Leather & Brass Walnut Servers

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Leather & Brass Walnut Servers

from 60.00

Half Serving Board . Half Cutting Board . All Natural

If less is more, and more really is less; than these boards are just right...

With a shared admiration for all things useful, we teamed up with Chelsea of Chelspots to come up with a server board that's tough enough to pull double duty as a cutter, but beautiful enough that you won't want to hide it in that drawer in your kitchen with the batteries that no one is sure if they're still good or not.

Just like the White Oak version, each board starts with a hand selected piece of American Black Walnut or Claro Walnut, picked for it's wild grain structure, color and character, we then hewn one long edge entirely by hand to a glass smooth round. Add a strip of vegetable tanned leather, pinned through the wood with a polished brass dowel, and you have a fun way to hang your board on the wall when it's not in use, or when counter space is at a minimum. Each board is individually screen printed and finished with a food safe, plant based oil finish to protect and give it maximum durability, while the raw vegetable tanned leather will darken to a gorgeous patina over time with use. It's then buffed by hand to a glass smooth, matte sheen. Each board is water treated to ensure that your board eternally feels as good as it does the first day you get it.We could all only hope to age as gracefully as these will...

Each size variant is sold in pairs of TWO (2)

Manufacturing Time: 1 Week

Materials: Claro or American Black Walnut, Brass, Vegetable Tanned Leather

Sizes:

Small ( 6" x 9" x .75") 

Large ( 6" x 11" x .75")

Care Instructions: We recommend hand washing ONLY. The leather will darken naturally over time. To replenish our oil based finish over time, simply wipe on any food grade mineral oil and allow to sit for 20-30 minutes. Wipe off any excess and your board will come right back to life. As with any porous cutting surface, we do not recommend exposure to any raw meat or poultry.

 

 

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